[For various banquets] Recommended course: 2.5 hours, 9 dishes, 4,500 yen (tax included)

[For various banquets] Recommended course: 2.5 hours, 9 dishes, 4,500 yen (tax included)

4500 yen(Tax included)

  • 9items
  • 2-4persons

This is a recommended course that allows you to fully enjoy seasonal ingredients.◆All-you-can-drink banquet plan (2.5 hours) All banquet courses plus ・Standard plan with draft beer... 1,500 yen ・Special plan with all-you-can-drink recommended sake of 6 or more varieties... 2,500 yen ◆Banquet time ・30 minute extension... 500 yen

Course menu

◆ Appetizer: Two types of Hokuriku delicacies

◆Sashimi: Hokuriku seafood platter with six varieties

◆Seafood salad

◆Grilled food: Boiled fish from the day

Fried food: Tempura of fresh seasonal fish and vegetables

◆Hot pot: Hokuriku seasonal fish shabu-shabu

Meal: Rice porridge or Himi udon

◆Pickles: Homemade lightly pickled

◆Cold dessert: Noto soy sauce ice cream

*Please contact the store for drink details.

Regarding changes in the number of people

●In principle, reservations must be made by the day before.(If the number of people is reduced on the day, we will charge the food fee for the number of people reserved.)

Regarding cancellations

●If you cancel up until the day before, there will be no charge.

●If you cancel on the day, you will be charged the food fee for the number of people reserved.

Regarding start time

●If 15 minutes have passed since your reserved time, your course time will be forced to start again.

(If you are going to be late, please contact the store.)

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 2 days before your visit

2024/08/02 update